Food in Egypt: Traditional Dishes, Street Eats & Culinary Tours

Explore the rich world of Food in Egypt, where centuries of tradition meet vibrant street culture. Start with koshari—lentils, rice, pasta, and crispy onions with tangy sauce. Try ful medames and ta’ameya (Egyptian falafel) for hearty breakfasts, then savor grilled kofta, shawarma, and roasted pigeon for dinner. Along the coasts, sample ultra-fresh seafood in Alexandria and the Red Sea. Classic home-style plates include molokhia with rice, stuffed vine leaves, and fattah for festive days. Save room for desserts: basbousa, konafa, and Om Ali, best paired with mint tea or Turkish coffee. Hygiene tip: pick busy stalls, request bottled water, and avoid ice in small kiosks. Respect local etiquette—use the right hand, accept shared plates, and tip modestly. Join our culinary tours and cooking classes to meet local chefs, explore spice markets, and taste regional specialties. From budget bites to fine dining, Food in Egypt turns every meal into a story.

Food